Beef Osso Buco is a hearty Italian-inspired dish known for its tender, fall-off-the-bone meat and rich, flavorful sauce. Traditionally made with veal, this version uses beef shank, making it just as delicious and perfect for a comforting meal.
What is Beef Osso Buco?
“Osso Buco” translates to “bone with a hole” in Italian, referring to the marrow-filled beef shank cross-sections used in the dish. This cut of beef is ideal for braising as it becomes tender over time while infusing the sauce with its rich, meaty flavor.
Ingredients for Beef Osso Buco
Here’s what you’ll need to create this flavorful dish:
- Beef shank: 4-6 pieces, about 2 inches thick
- All-purpose flour: For dredging
- Olive oil: 2 tablespoons
- Carrots: 2, diced
- Onion: 1 large, diced
- Celery: 2 stalks, diced
- Garlic: 3 cloves, minced
- Canned tomatoes: 400g
- Beef stock: 2 cups
- White wine: 1 cup
- Bay leaves: 2
- Fresh rosemary or thyme: A few sprigs
- Salt and pepper: To taste
How to Make Beef Osso Buco
Step 1: Prepare the Beef
Lightly coat the beef shank pieces with flour, shaking off the excess.
Step 2: Brown the Beef
Heat olive oil in a large skillet or Dutch oven. Sear the beef on both sides until golden brown. Remove and set aside.
Step 3: Sauté the Vegetables
In the same pot, sauté the diced carrots, onions, and celery until softened. Add the minced garlic and cook until fragrant.
Step 4: Build the Sauce
Pour in the white wine, scraping the bottom of the pot to deglaze. Let it simmer for a minute before adding canned tomatoes, beef stock, bay leaves, and fresh herbs.
Step 5: Braise the Beef
Return the beef shanks to the pot, ensuring they are submerged in the liquid. Cover and simmer on low heat for about 2-3 hours until the beef is fork-tender. Alternatively, you can cook it in a preheated oven at 325°F (160°C).
Step 6: Serve and Garnish
Before serving, remove the bay leaves and herb sprigs. Garnish with freshly chopped parsley and, if desired, a sprinkle of lemon zest for brightness.
Serving Suggestions
Beef Osso Buco pairs beautifully with creamy mashed potatoes, polenta, or a classic risotto alla Milanese. Serve with a side of crusty bread to soak up the flavorful sauce. A glass of dry red or white wine complements this dish perfectly.
Frequently Asked Questions (FAQ)
Q: Can I make Beef Osso Buco in a slow cooker?
A: Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: What can I use instead of white wine?
A: Substitute white wine with additional beef stock or unsweetened white grape juice.
Q: How do I know when the beef is done?
A: The beef is ready when it easily pulls apart with a fork, and the marrow in the bone is soft and creamy.
Conclusion
Beef Osso Buco is a timeless dish that combines tender beef with a savory, aromatic sauce. Whether for a cozy family dinner or a special occasion, it’s sure to impress and satisfy.
Why not try this recipe today and bring a taste of Italy to your table? Your loved ones will thank you!
