World Cuisine

What Are Chinese Mushrooms? Have you ever tried Chinese mushrooms? If not, you’re missing out on some of the tastiest and most unique mushrooms in the world! Chinese mushrooms are used in many Chinese dishes to add flavor, texture, and even a little bit of magic to the food. Mushrooms are a big deal in Chinese cooking. They have been used for thousands of years, not just because they taste great, but also because they are believed to have many health benefits. They can make your food taste amazing and even help keep you healthy. So, let’s dive into the … Read more

What is Yeung Chow Rice? Have you ever heard of Yeung Chow Rice? If you haven’t, you’re in for a treat! Yeung Chow Rice, also known as Yangzhou Fried Rice, is a famous Chinese dish that’s loved all around the world. It’s a type of fried rice that has a mix of flavors and textures, making it a favorite for many people. If you’re a fan of rice and tasty food, this dish is definitely something you should try! In this article, we’ll learn all about Yeung Chow Rice, how it’s made, and why it’s so special. You’ll also find … Read more

Hello, fellow foodies! If you’re always on the lookout for new and exciting drinks to try, you’re in for a real treat today. Have you ever tried chrysanthemum tea? If not, you’re about to discover a flavorful, healthy, and refreshing beverage that has been loved by people for centuries. Whether you’re into health drinks or just looking for something new to sip on, chrysanthemum tea has got you covered. In this article, we’re going to dive deep into the world of chrysanthemum tea, exploring its history, health benefits, and why it should definitely be on your list of drinks to … Read more

If you’ve ever tried your hand at Chinese cooking, chances are you’ve seen Shaoxing rice wine pop up in recipes. But what about the clear Chinese rice wine (mijiu, 米酒) sitting quietly on the same grocery shelf? In this article, we’ll dive into the world of Chinese rice wine, explore when to use clear rice wine instead of Shaoxing wine, where to buy it, how to store it, and even tackle common substitution questions. What Is Chinese Rice Wine (Mijiu, 米酒)? Chinese rice wine, or mijiu (literally “rice wine”), is a traditional Chinese alcoholic beverage made from fermented glutinous rice. … Read more

When it comes to savory Chinese snacks, the variety is truly mind-blowing. From crispy wontons to spicy tofu, there’s no shortage of options to satisfy your cravings. But have you ever cracked open the mystery behind savory Chinese snack cracked shell treats? These snacks come with a little crunch, a lot of flavor, and a whole lot of fun. Let’s dive into their world and explore why they’re so addictive! What Is a “Cracked Shell” Snack? The term “cracked shell” might make you think of pistachios or sunflower seeds, but in the realm of Chinese snacks, it’s much more than … Read more

Ingredients (Serves 2-3) Main Ingredients: Soft tofu 400g (one block) Ground pork 200g (can substitute with ground beef) Seasonings: Pixian doubanjiang (Sichuan broad bean paste) 2 tablespoons Sichuan peppercorn powder 1 teaspoon Chili powder 1 teaspoon (adjust to taste) Light soy sauce 1 tablespoon Dark soy sauce 1 teaspoon (for color) Chinese cooking wine 1 tablespoon Cornstarch 2 teaspoons (for thickening) Salt to taste Aromatics: Green onion 1 (minced) Ginger 1 small piece (minced) Garlic 3 cloves (minced) Scallions for garnish Cooking Instructions Preparation Cut tofu into 2cm cubes, soak in warm salted water Mince green onion, ginger, and garlic … Read more

A classic Chinese dish featuring tender beef slices with crisp vegetables Basic Information Prep Time: 20-25 minutes Cooking Time: 5-7 minutes Difficulty: Medium Servings: 2-3 people Required Equipment Wok or large frying pan Cutting board Kitchen knife Small bowls for seasonings Spatula Strainer Ingredients Main Ingredients 300g beef (preferably tender cuts like flank or sirloin) 1 green bell pepper 1 red bell pepper 2 green onions 3 slices ginger 4 cloves garlic 2-3 dried chilies (optional) Marinade 1 tbsp light soy sauce 1 tbsp Chinese cooking wine 1 tsp cornstarch 1/2 egg white 1 tsp oil Pinch of white pepper … Read more

Basic Information Prep Time: 20 minutes Cooking Time: 15-20 minutes Difficulty: Medium Servings: 3-4 people Required Equipment Wok or large frying pan Cutting board Kitchen knife Long cooking chopsticks Spider strainer (for draining oil) Small bowls for seasonings Spatula Ingredients Main Ingredients 1 whole carp or grass carp (600-800g) 2 green onions 3-4 slices of ginger 4 cloves of garlic 2-3 dried red chilies (optional) Seasonings 2 tbsp light soy sauce 1 tsp dark soy sauce 2 tbsp Chinese cooking wine 1/4 tsp white pepper powder Salt, to taste 1 tsp sugar Cooking oil Garnish Cilantro Chopped green onions Red … Read more

Asian cuisine is known for its rich flavors, vibrant colors, and unique textures. Whether you’re preparing a full Asian meal or simply looking for side dishes to elevate your dinner, Asian food side dishes offer a wide range of options to suit any palate. From crunchy vegetables to flavorful rice and noodles, these sides are the perfect accompaniment to your main dishes. Let’s explore some delicious and easy-to-make Asian side dishes! 1. Stir-Fried Vegetables (Chinese Style) A classic in Chinese cuisine, stir-fried vegetables are an excellent way to incorporate more greens into your meal while adding a crunchy texture. Ingredients: … Read more